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General
information
The Capital of the Kingdom of Cambodia is Phnom
Penh. Inland area: 181,035 Km2.
Located on the eastern coast of the South-East
Asian Indochinese Peninsula, Cambodia shares its borders with Thailand to
the West, Thailand and Laos to the North, Vietnam to the East and the Gulf
of Thailand to the Southeast. The country has a coastline of 435 km and the
two dominant topographies vary from coastal plains to mountain ranges.
Cambodia has 13.4 million inhabitants. The dominant religion is Theravada
Buddhism.
Currency
The official currency is the Riel (r) although
US dollars are widely accepted. The exchange rate is US$ 1 = 4000 Riel.
Traveller’s cheques can be cashed only at major banks
Visa, Master cards, JCB, CCB and American
Express are now accepted in high-end hotels, restaurants and shops in the
main cities of Cambodia, such as Phnom Penh, Siem Reap and Sihanoukville.
You can also get cash advances with your credit card at the Canada
Bank in Phnom Penh.
Climate
Cambodia has a tropical monsoon climate with two
seasons: dry from October to May and rainy from June to October. During the
rainy season it usually rains only during the evening or early morning
hours. Temperatures are warm year round.
Health &
medical facilities
Inoculation for yellow fever is a legal
requirement for entry into Cambodia for people coming from infected areas.
There is otherwise no vaccination required, but visitors are advised to
receive inoculations against hepatitis A and B, typhoid and tetanus. Tablets
for malaria are not necessary although doctors still recommend them. Phnom
Penh and Siem Reap have good hospitals staffed with foreign medical
personnel.
Transportation
There are two international airports in
Cambodia: Pochentong airport in Phnom Penh located 20 minutes from the town
center and Siem Reap airport, 7 km from the heart of town.
By speedboat, it takes 5 hours from Phnom Penh to Siem Reap. Helicopter
sightseeing in Angkor has become available using safe helicopters flown by
qualified pilots.
Cooking
Cambodian food is closely related to the
cuisines of neighboring Thailand and Laos and, to a lesser extent, Vietnam,
however there are some distinct local dishes as well. The overall consensus
is that Khmer cooking is like Thai cuisine without being spicy. Curries,
stir fried vegetables, rice, noodles and soups are staples of the Khmer
diet. Cambodia is well known in the region for its Prahok, a strong,
fermented fish paste used in a variety of traditional dishes.
Shopping
In
Cambodia all sorts of goods and manufactured
products can be found. From antiques, silver items, jewelry and gems, to
silk, Cambodia offers a large range of beautiful handicraft products. Prices
displayed are usually fixed, but in other cases bargaining is recommended.
Visa
You must first
ensure your passport will be valid for at least 6 months after your return
date.
Visas can be acquired directly at Cambodian Embassies and Consulates abroad
or by visa on arrival at the international checkpoints of Pochentong airport
in Phnom Penh and Siem Reap airport. For people arriving overland from
Thailand, Vietnam or Laos, visas must be arranged prior to arrival. Point of
entry has to be clearly mentioned on the visa application.
Before going
If you are
traveling in Cambodia from October to March warm clothes are recommended and
especially appropriate in the northern area.
In the south, light clothing is a must year round
Although you can find these products in Cambodia, we also recommend that you
take products for mosquitoes, and for the sun; a cap or a hat, sunglasses, a
raincoat and a small bag to carry a few things in case you have to leave
your large suitcases at the hotel for a few days.
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